Make 2 different mild unaged cheeses with our Paneer and Queso Blanco Cheesemaking Kit.
With this kit, you'll be able to have fresh and creamy homemade cheese any time you want. Queso blanco is common to Latin America, while Paneer is most often seen in Indian cuisine. Both have a mild flavor and firm texture; they soften but don’t melt—which makes them a great addition to dishes like chili, or breaded and deep fried.
- Citric acid
- Cheese cloth
- Flake cheese salt
*Manufactured in a facility that also handles tree nuts, peanuts, wheat, soybeans and corn.
Handcrafted in Portland OR USA.
- Reviews (1)
I have been looking for great tasting Queso Blanco for a long time because it ...
I have been looking for great tasting Queso Blanco for a long time because it is not sold in Denver. Best cheese ever with the right amount of salt.