Make 2 different mild unaged cheeses with our Paneer and Queso Blanco Cheesemaking Kit.
With this kit, you'll be able to have fresh and creamy homemade cheese any time you want. Queso blanco is common to Latin America, while Paneer is most often seen in Indian cuisine. Both have a mild flavor and firm texture; they soften but don’t melt—which makes them a great addition to dishes like chili, or breaded and deep fried.
- Citric acid
- Cheese cloth
- Flake salt
**Adult Supervision is advised when using our DIY Kits.
Manufactured in a facility that also handles tree nuts, peanuts, wheat, soybeans and corn.
Made in Portland OR USA.